Parmesan Bacon Brussels Sprouts. This recipe for Parmesan Roasted Brussels Sprouts with Bacon is one of my favorite side dishes. Brussels sprouts seem to get a bad rap for some reason. I mean I hated them as a kid and I still don't care for them steamed but I love them roasted.

Add Brussels sprouts, salt and pepper to the pan. Transfer to a serving platter and sprinkle bacon over the top. I never thought I liked brussel sprouts until I was given this very old recipe. You can have Parmesan Bacon Brussels Sprouts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan Bacon Brussels Sprouts

1. It's 1 pound of Brussels sprouts.
2. You need 1 tbsp of minced garlic.
3. You need 1 tsp of olive oil.
4. You need 1/2 tsp of salt or to taste.
5. Prepare 1/4 tsp of black pepper or to taste.
6. You need 1/3 cup of freshly grated Parmesan cheese or to taste.
7. Prepare 1/3 cup of diced crispy bacon or to taste.

It's delicious and may just change your mind about Brussel sprouts! I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. That's right, these Parmesan Roasted Brussels Sprouts with Bacon are really THAT good and might just be my new favorite way to make Brussels. Brussels sprouts fan or not, this recipe is for you!

Parmesan Bacon Brussels Sprouts step by step

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve..

Brussels tend to get a bad reputation and people often think of them as that smelly, tasteless, mushy. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! Basically, you crisp up the bacon in a pan, then sauté the brussels sprouts and shallots and garlic in bacon drippings, which gives them a great smoky flavor. Brussels sprouts get the royal treatment when roasted until crispy with bacon and garlic and then finished with Parmesan cheese. They are a fancied up version of our favorite Crispy Balsamic Brussels Sprouts and are perfect for the holidays.