Sweet and sour brussel sprouts. Kosher salt and freshly ground black pepper. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper.

We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. You can have Sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and sour brussel sprouts

1. It's 1 pound of Brussels sprouts.
2. Prepare 1 tsp of olive oil.
3. You need 1/4 tsp of salt or to taste.
4. Prepare 1 tbsp of minced garlic.
5. It's 2 tbsp of Thai Sweet Chili Sauce.
6. You need 2-3 tsp of lime juice.

Remove saucepan from heat, and stir in the flour until smooth. How to Make Sweet And Sour Brussel Sprouts. This Brussel Sprouts recipe is a melange of sweet savoury, spicy and tangy flavours. It almost tastes like pickle and is a great side or accompaniment with.

Sweet and sour brussel sprouts instructions

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes..
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve..

Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. Stir bacon into Brussels sprouts mixture. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom.