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How To Store Cheesy Brussels Sprouts.
Can You Freeze Brussels Sprout Casserole?
How to Make Keto Brussels Sprouts Casserole.
You can cook Keto Friendly Brussels Sprouts Casserole using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto Friendly Brussels Sprouts Casserole
- Prepare 4 cups of Brussels Sprouts, halved.
- Prepare 1 cup of heavy cream.
- It's 2 of eggs, beaten.
- You need 1 1/2 cup of cheddar cheese, shredded.
- It's 1 sprig of rosemary, minced.
- Prepare 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- You need 1 tsp of paprika.
- You need of olive oil,2-3 table spoon,salt and pepper.
Add the Brussels Sprouts to a large bowl and stir in olive oil and season with salt and pepper. Spread them evenly on a baking sheet. Remove the Brussels Sprouts and sprinkle with the cooked bacon. Pour brussels sprouts and bacon, onion, and garlic mixture into prepared casserole dish.
Keto Friendly Brussels Sprouts Casserole step by step
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
Pour cheese and cream mixture over brussels sprouts in casserole dish. Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil, and season with salt and pepper. Toss the Brussels sprouts until they are evenly coated, then spread them into a single layer onto a rimmed baking sheet. Even if you don't love Brussels Sprouts, you will LOVE this keto bacon Brussels sprouts Casserole.