Pan fried Brussels sprouts. Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

Crispy & packed with flavor from caramlized onions, garlic, and a little Parmesan! In the past few years, fried brussels sprouts became all the rage, taking over Instagram and making frequent appearances on different trendy restaurant menus. Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. You can have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan fried Brussels sprouts

1. It's of Brussels sprouts.
2. You need of Bacon.
3. It's of Mapple syrup.
4. Prepare of Walnuts.
5. It's of Salt & pepper.

Preparation Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. A quick and easy video on pan-fried Brussels sprouts from Chef Richard at Green Door Gourmet. Here, the Brussels sprouts steam and fry in the skillet, so there's no need to cook/blanch them first.

Pan fried Brussels sprouts instructions

1. Boil Brussels sprouts for 10 min. Rinse in cold water..
2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..

Tangy raisins and nutty sunflower seeds balance the dish nicely. For this pan-fried brussels sprouts recipe, I caramelized the onions, garlic, and brussels sprouts. This is a method of cooking sprouts that we use in my restaurant, The Sportsman. We also pick off the outer leaves and deep fry them. Brussels sprouts on their own are most definitely an acquired taste.