Caramelized Brussels Sprouts. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.

Season with salt and pepper, and combine with remaining brussels sprouts. Good flavor arises from the caramelization of the onions and brussels sprouts the little bit of sugar is just enough to eliminate the bitterness brussels sprouts can have and the roasted salted pistachios I used were the perfect complement both in taste and appearance. I love a good Brussel sprout recipe. You can cook Caramelized Brussels Sprouts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramelized Brussels Sprouts

1. Prepare 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
2. You need 1 tbsp. of butter.
3. It's 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
4. Prepare 1 tbsp. of Dijon mustard.
5. It's 1 tbsp. of honey.
6. Prepare of Kosher salt and fresh ground pepper.

We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad. All three of those recipes are home runs! This caramelized Brussel sprout recipe is another to add to that great list. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil.

Caramelized Brussels Sprouts step by step

1. Melt butter and olive oil or just the bacon drippings if going that route..
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
4. Season with salt and pepper.

Spread sprouts out over cookie sheet so there's space between each one. Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. butter, sea salt, bacon, brussel sprouts. Caramelized Brussels Sprouts with Lemon Caramelized Brussels Sprouts with Lemon. If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too).