Brussels Sprouts in Veggie Sauce and Egg, with Basil. Top with sautéed brussels sprouts and eggs. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture.

I place my panko breadcrumbs in a large ziplock bag and shake the sprouts in the. Sauteed Brussels sprouts, onions and red bell pepper with eggs. Add in brussels sprouts and cook until they are slightly brown. You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. You need 100 g of brussels sprouts (i used frozen).
2. Prepare 1 of egg.
3. It's 50 g of smoked turkey cold cut (if using meat).
4. You need of Little oil.
5. It's of For garnish.
6. Prepare of Fresh basil.
7. You need of For Veggie Sauce.
8. Prepare Half of eggplant.
9. You need 2 of carrots.
10. Prepare of Little oil.
11. You need of Little salt.
12. You need 3 of cherry tomatoes.

Season with salt and black pepper. Make rooms in the skillet for two eggs and break the eggs right in there. Veggie burgers, tacos and sandwiches might be the stars of summer barbecues and picnics, but grilled veggies don't need to be relegated to side-dish status. First, here's a super simple how-to on grilling an unlikely suspect—Brussels sprouts—from Serious Eats.

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

It's time to play in the spooky kitchen again, but this time we are spicing up one of my favorite holiday side dishes. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous. Brussels sprouts have probably popped up on your dinner table since childhood. They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily.