Sauteed Brussels Sprouts. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.

Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions. This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. You can cook Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed Brussels Sprouts

1. It's 1 pack of brussels sprouts.
2. It's 1 pcs of tomato.
3. Prepare 1 head of garlic.
4. You need Half of tsp oyster sauce.

Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And adding bacon to sauteed brussels sprouts gives me hope my children will change their minds.

Sauteed Brussels Sprouts step by step

1. Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
2. Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.

If I were ever to eat bacon besides with eggs, it would be with brussels sprouts. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.