Candied Brussels sprouts. My candied Brussels sprouts don't even register as a vegetable when they're on the table in front of my kids. They devour them and ask for more! Gone are the days of dreading Brussels sprouts, because now these are front and center even on Thanksgiving.

Because no one loves mushy over boiled tiny cabbages. There's no fun or taste sensation there. Roasting with a bit of oil, a splattering of maple syrup and a generous amount of sea salt is where it's at for a rich and deep caramelized flavour. You can have Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Candied Brussels sprouts

1. Prepare 2 tablespoons of olive oil.
2. Prepare 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
3. You need 1 teaspoons of sea salt.
4. It's 1 teaspoon of garlic powder.
5. You need 1/2 teaspoon of fresh black Pepper.
6. It's 1/2 cup of brown sugar.
7. You need 2 tablespoons of maple syrup.
8. Prepare 1/3 cup of cooked bacon pieces.
9. You need 2 Tablespoons of butter.

Trim the ends of Brussels sprouts and remove any tough outer leaves. In a small bowl, whisk together maple syrup, brown sugar and. Sprinkle with a bit more salt and garlic powder. Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater!

Candied Brussels sprouts step by step

1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

Pan roasted candied pecan bacon brussels sprouts are seriously the best side dish ever! Toss leaves and sprouts with the oil, maple syrup, salt and bacon and arrange in a single layer on two parchment-lined baking sheets. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.