Italian Style Meatloaf Pepper Rings.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Italian Sausage and Pepper Ring Mini Meatloaves have all the taste of sausage and peppers, in a fun mini meatloaf presentation.
Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste.
Prepare peppers by slicing off a little of the top and bottom of each pepper.
Replace with extra lean ground beef or even extra lean minced turkey.
You can cook Italian Style Meatloaf Pepper Rings using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Style Meatloaf Pepper Rings
- You need 2 of red bell peppers.
- Prepare 2 of green bell peppers.
- You need 1 of small onion, chopped.
- Prepare 1 lb. of ground beef.
- Prepare 1 of egg.
- It's 1/2 cup of Italian style bread crumbs.
- You need 1 Tbsp. of dried parsley.
- You need 1 tsp. of garlic powder.
- You need 2 tsp. of Italian seasoning.
- It's 1/2 tsp of pepper.
- It's 1/4 tsp of salt.
- Prepare 2 Tbsp. of Grated parmesan cheese.
- It's 1 jar of your favorite spaghetti sauce (I used Prego - Three Cheese).
- Prepare 1-1 1/2 cups of shredded mozzarella cheese.
Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!
Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!
I'm a little late getting And so are these Mini Meatloaf Pepper Rings!
They are a super easy supper to make!
Italian Style Meatloaf Pepper Rings step by step
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Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure)..
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Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix..
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Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes..
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Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :).
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Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!.
You top with the Italian blend cheese at the end of the recipe, but putting extra in the meat like.
This weekend, win big at your #tailgating party with this Laura's #Meatloaf #PepperRings recipe! #touchdown.
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
MORE+ LESS cup Progresso™ Italian Style Bread Crumbs.
Tear some crusty Italian bread into chunks and place it in a bowl.