Salt and Pepper Fried Chicken. Mix all the ingredients of Marinade in a big bowl, stir well. Heat up the oil in the wok for deep-frying. Enjoy watching our simple Salt and Pepper Fried Chicken recipe that you can try.

Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried chicken and serve immediately. My guide to how to make the crispiest Chinese salt and pepper chicken wings. You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Fried Chicken

1. Prepare 300 gr of boneless chicken thigh, diced.
2. It's 500 ml of vegetable oil for deep frying the chicken.
3. Prepare of Batter ingredients:.
4. You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
5. It's of Coating ingredients:.
6. You need 6 Tbsp of all purpose flour.
7. It's 1,5 Tbsp of rice flour.
8. You need 1,5 Tbsp of corn starch.
9. You need 1/2 tsp of salt or to taste.
10. It's 1/4 tsp of white pepper powder or to taste.
11. You need of For the sauce:.
12. It's 1 Tbsp of salted butter.
13. You need 2 cloves of garlic, minced.
14. It's 2 of red chili peppers, diagonally thinly sliced.
15. You need 2 of bird eye chili peppers, thinly sliced (optional).
16. Prepare 4 of green onions, thinly sliced.
17. It's 1/4 tsp of salt.
18. You need 1/4 tsp of white pepper powder.

Get all my tips and tricks for getting that ultra crispy fried chicken texture. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt and pepper chicken wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Salt and Pepper Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Dip the chicken into batter ingredients..
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
6. Add deep fried chicken. Stir well with the sauce..
7. Serve warm over steamed white rice! Yum! 😋.

The Salted Pepper is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. The Best Fried Salt And Pepper Chicken Wings Recipes on Yummly Salt and pepper chicken pieces to taste, then roll in flour to coat.