Buttermilk Fried Chicken. Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. Juicy flavorful bites made with a bold flour spice blend. How to make buttermilk fried chicken tenders. You can cook Buttermilk Fried Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Fried Chicken

1. You need of Chicken thighs and drums.
2. Prepare of Salt.
3. You need of Black pepper.
4. You need of Oregano.
5. You need of Paprika.
6. You need of White pepper.
7. It's of Garlic powder.
8. It's of Flour.
9. It's of Cayenne Pepper.
10. You need of Buttermilk.

Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours.

Buttermilk Fried Chicken instructions

1. Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder.
2. Add in buttermilk. Chill the mixture for an hour.
3. Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix..
4. Coat the chicken with the powdered mix prepared..
5. Deep fry..

Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day. We aim to create a space that elevates the perception of. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe.