An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice. Spicy chicken n ginger over Jasmine rice. sokha chum. Загрузка. It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce. In this dish, a coating of rice flour on chopped chicken just before it hits a hot pan creates a delicate crust—perfect for soaking up a flavorful sauce made with spicy sambal oelek.

Some finely sliced chile pepper would add both flavor and spice. Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this Make it your own! You can cook An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

1. Prepare 3 of medium chicken thighs.
2. You need 1/2 cup of soy sauce.
3. Prepare 1/4 cup of brown sugar.
4. It's 1/4 cup of Mirin.
5. It's 1/2 cup of water.
6. It's 6 of thin slices of ginger.
7. You need 4 of crushed cloves of garlic.
8. You need 3 of small Thai chili (optional).
9. You need 1 of hour of cooking.

A perfect Hainanese chicken rice that would impress anyone, even a Gently fry the ginger and garlic until aromatic and just lightly caramelized. You want it to be just. Jasmine rice is always a favorite in any Asian dish and it goes so well with this chicken dinner. It is so yummy with the sauce spooned over the top, soaking I love the taste and tenderness of this ginger chicken and the jasmine rice is so fragrant and fluffy but it is the sauce that pulls this all together for.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice step by step

1. Boil some water. Slightly cook the chicken thighs for 30 seconds..
2. Remove chicken. Put in ice water to stop cooking process..
3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper..
4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then..
5. Keep doing this for an hour until the sauce is reduced to about half..
6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice..
7. Any salad with an Asian style dressing will go well with this dish..
8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores..
9. Enjoy!.

Here are some quick recipes utilizing inexpensive ingredients you likely already have on hand that will sate your guests and ensure your grandma won't disown you. To cover all my bases, I generally try to make sure I always have something on hand to feed my friends when they stop by, but there's. Heat oil in a large saucepan over medium heat. Including making your own homemade Cajun seasoning. The result will be spicy Cajun chicken and Cajun spiced rice.