Marmite Chicken. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.

Whether you are a hater of a cult follower of Marmite, you should at least try the Marmite chicken once! I grew up eating Marmite on toast. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. You can have Marmite Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marmite Chicken

1. Prepare of Chicken thigh / wings.
2. You need of Marinate ingredients A.
3. Prepare of Corn starch / Potato starch.
4. Prepare 1/2 tsp of Salt and pepper.
5. Prepare 1 tsp of brown sugar.
6. You need 1 tbsp of soy sauce.
7. You need 2 of beaten egg.
8. Prepare of Sauce ingredients B.
9. You need 1 1/2 tbsp of Marmite.
10. Prepare 1 tbsp of Maltose (in hot water).
11. You need 1 tbsp of Worcestershire sauce.
12. It's 2 tsp of brown sugar.
13. It's 1 tbsp of dark soy sauce.
14. You need 1 tsp of sesame oil.
15. You need 3 cloves of garlic.

Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.

Marmite Chicken instructions

1. Marinate chicken with ingredients A for 1 hour..
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin..
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken..
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve..

Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Homestyle marmite chicken involves deep-frying large pieces of chic. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.