Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal.

Heat the pan, put the oil in, then fry the garlic until it's golden brown. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. You need 1/2 bunch of cauliflower (cut).
2. Prepare 1/4 of carrots (thinly sliced).
3. It's 3 of meatballs (thinly sliced).
4. You need 4 of garlic (minced).
5. You need of Chicken.
6. You need 10 cubes of chicken thigh.
7. Prepare of Starch.
8. Prepare 1 tsp of garlic powder.
9. You need of Salt.
10. It's of Rice.
11. You need 2 of small bowls of rice.
12. Prepare 1 of egg.
13. It's 2 tbsp of margarine.
14. It's of Seasoning.
15. It's 2 tbsp of soy sauce.
16. Prepare 1 tbsp of seasoning sauce.
17. You need 2 tbsp of shaoxing wine.
18. Prepare 1 tsp of sesame oil.
19. It's of Salt.
20. You need of Sugar.
21. Prepare of White pepper.
22. You need of Oil.

Coat a wok or frying pan with oil and heat. Serve over brown rice or pasta. Serve these meatballs as is with some celery, carrots, extra buffalo sauce and either ranch or bleu cheese dressing! Or you can make this a meal by pairing the meatballs with a side such as cauliflower rice, white rice, spaghetti squash or even a big bowl of roasted veggies!

Stir Fried Veggies with Extra Leftover Chicken and Meatballs step by step

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. We LOVE making stir fry for dinner! All you need is this simple Homemade Stir Fry Sauce recipe and you can have a healthy dinner ready in minutes!