Jane’s Chicken dumpling. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Shake the pot gently in a circular motion to Dumplings: Put flour/salt mixture in a mixing bowl.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). This homemade chicken and dumpling recipe is a classic as it has been handed down to each generation. You can have Jane’s Chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jane’s Chicken dumpling

1. Prepare 2 cans of cream of chicken.
2. Prepare 1 can of buttermilk biscuit dough.
3. You need of All purpose flour.
4. It's of Whole chicken, chicken thigh, or chicken drumsticks.

See what makes this dish so special and popular. When PARADE asked Dolly Parton what her specialty dish was, she immediately said 'Chicken and dumplings. It's all country cooking.' Dolly was kind enough to share her recipe with us. Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings!

Jane’s Chicken dumpling instructions

1. Fill pot with water..
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
3. While waiting for chicken to boil, pour some all purpose flour in a plate..
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. A Bowl of Down-Home, Comforting, Savory, GOODNESS! This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that.