Slow Cooker Curry Chicken. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

It's incredibly easy to make and reheats well as leftovers. Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Curry Chicken

1. Prepare 1 tbsp of coconut oil.
2. Prepare 2-3 cloves of garlic, minced.
3. You need 1 of medium onion, diced.
4. You need 1 1/2 cups of chopped carrots.
5. Prepare 1 tbsp of fresh ginger, minced.
6. It's 1 (13.5 oz) of can of coconut milk.
7. It's 1 (6 oz) of can of tomato paste.
8. You need 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. It's 2 tbsp of garam masala.
11. You need 1 tsp of chili powder.
12. Prepare 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Reviews for: Photos of Slow Cooker Coconut Curry Chicken. Slow Cooker Basil Chicken in Coconut Curry Sauce. This recipe uses bone-in, skin-on chicken thighs that you sear on the stove before slow cooking. By the time they are done cooking, they are falling off the bone, and the caramelized flavor from the searing.

Slow Cooker Curry Chicken instructions

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. Slow Cooker Chicken Curry is a flavourful Thai chicken dinner recipe, made easily in a crockpot! A flavorful meal with juicy chicken in thick red curry.