Lemon Dijon Chicken, potatoes and green beans. Dijon mustard and honey is a terrific combo for ingredients, one that does wonders to almost all taste buds. Try it in this recipe to flavor some juicy. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.

The potatoes and green beans are tossed with salt and pepper then seep up the honey mustard drippings of the succulent baked chicken. Lemon-Dijon Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. You can have Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. You need 5 of bone in, skin on chicken thighs.
2. Prepare 2 of lemons, sliced.
3. Prepare 12 cloves of garlic, crushed (smash them with the back of a knife).
4. Prepare 1.5 cups of fresh green beans.
5. You need 4-5 of medium potatoes, diced.
6. You need 1.5 tbsp of olive oil.
7. It's 2 tbsp of grainy dijon mustard.
8. It's to taste of Salt and pepper,.
9. Prepare to taste of Dried basil,.
10. It's to taste of Dried oregano,.

We have roasted red potatoes with dill and roasted green beans. I used seven or eight bone-in chicken. This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite It has been too long since I've made a healthy slow cooker meal, I made Slow Cooker Seasoned Chicken, Potatoes and Green Beans this last weekend. Greek Lemon Chicken, Potatoes & Green Beans.

Lemon Dijon Chicken, potatoes and green beans step by step

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones. These beans are cooked until tender and then tossed through a tangy, piquant vinaigrette. If you don't like the taste of fresh tarragon, feel free to substitute parsley, dill, or another fresh herb of choice (see suggested measurements below).. Easy Crock Pot Chicken and Rice With Green BeansThe Spruce.