Butter Fried Chicken. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Discover delicious seafood recipes Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg, letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbs That doesn't mean I can't still do a fabulous skinless chicken breast.

In a large cast-iron skillet, melt the butter over moderate heat. Transfer the fried chicken breasts to a serving platter and season with salt. There's more than one way to fry a chicken. You can have Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Fried Chicken

1. Prepare 300 ml of vegetable oil for frying the chicken.
2. You need 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
3. It's 1/2 tsp of salt.
4. Prepare 1/2 tsp of white pepper powder.
5. You need 5 Tbsp of butter.
6. It's 3 cloves of garlic, minced.
7. Prepare 1 of onion, sliced.
8. Prepare of For the sauce:.
9. You need 2 Tbsp of oyster sauce.
10. It's 5 Tbsp of sweet soy sauce.
11. You need 4 Tbsp of worcestershire sauce.
12. Prepare 50 ml of water.
13. It's 1/2 tsp of salt or to taste.
14. It's 1/4 tsp of white pepper powder or to taste.

I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles. Will definitely made it again, family loved it and is good enough (not to mention easy!) for company. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.

Butter Fried Chicken step by step

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
2. In a bowl, add the sauce ingredients. Mix well. Set aside..
3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. Butter is a hybrid sneaker, fried chicken and champagne bar in Surry Hills and Parramatta, Sydney. Butter Fried Chicken: Butter fried chicken is very simple to make. It tastes as well as smells so great.