Chicken Cornflakes. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. If you're looking for an alternative to fried chicken, give this baked cornflake chicken a try. You may be surprised at how similar this chicken, which bakes in a little bit of melted butter, tastes to fried chicken.

How to cook chicken faster: To shorten the cooking time, you can pound the chicken thinner, slice the chicken in half, or cut it up into strips about the size of chicken tenders. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! You can have Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Cornflakes

1. Prepare 500 gr of boneless chicken thigh, diced 3x3 cm.
2. You need 500 ml of vegetable oil for deep frying the chicken.
3. It's of For the batter :.
4. It's 6 Tbsp of all purpose flour.
5. Prepare 150 ml of water.
6. You need 3 cloves of ground garlic.
7. It's 1/8 tsp of salt.
8. You need of Coating ingredients:.
9. You need 250 gr of cornflakes.
10. It's 1/2 tsp of onion powder.
11. Prepare 1/2 tsp of paprika powder.
12. It's 1/4 tsp of chili powder (optional).
13. It's 1/2 tsp of salt.
14. Prepare 1/4 tsp of white pepper powder.

In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Arrange chicken in prepared dish, meatier side down.

Chicken Cornflakes step by step

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind)..
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well..
3. Dip the chicken into batter ingredients..
4. Press the chicken slowly and evenly in coating ingredients..
5. Deep fry the chicken over medium high heat until crispy and golden brown..
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil..
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋.

Place the chicken strips into a large ziploc bag or a container with a lid. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. In medium mixing bowl, beat egg and milk slightly. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Place corn flakes in a shallow bowl and set aside.