Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can cook Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and pork adobo

1. Prepare 4 pieces of chicken (legs or thighs), bone-in and skin-on.
2. You need 1 lb of boneless pork shoulder steak, cut into 1 in strips.
3. You need 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
4. You need 2 tbsp of whole black peppercorns.
5. It's 4 of bay leaves.
6. You need 1/6 cup of rice wine vinegar.
7. It's 1/6 cup of apple cider vinegar.
8. Prepare 1/4 cup of soy sauce.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

Chicken and pork adobo instructions

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.