Stir Fried Cashew Chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! I am definately obsessed with cashews.

Cashew Chicken Stir Fry is full of sautéed chicken, veggies and crunchy cashews, all coated in a simple savory sauce. No need to order take out when you can make your own at home! Continue until the chicken is lightly browned but not quite entirely cooked through. You can have Stir Fried Cashew Chicken using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fried Cashew Chicken

1. You need of Boneless chicken breast (3) or thigh.
2. It's of Whole cashews.
3. You need to taste of Oyster sauce.
4. It's of Appx. 3 tbs garlic mixed with pork fat.
5. It's 1 tbs of Sriracha.
6. It's to taste of Black pepper.
7. You need to taste of Fish sauce/soy sauce/salt.

Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Cashew Chicken Stir-Fry Recipe photo by Taste of Home. Remove with a slotted spoon and keep warm. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Stir Fried Cashew Chicken step by step

1. Slice chicken thinly and mix with Sriracha and pepper.
2. Add garlic and pork fat to a pan and melt on medium heat.
3. Add the chicken to the pan and cook on medium high heat.
4. Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste.

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal! Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy.