Whiskey Peach Chicken. After you pull out the last piece of chicken, pout off half the grease. I'm all about making healthy choices, as you know. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.

Add the chicken pieces and cook until golden brown on all sides. Whiskey Chicken. this link is to an external site that may or may not meet accessibility guidelines. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! am making a peachy whiskey chicken in the quick cooker and I'm gonna serve it over rice. You can have Whiskey Peach Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whiskey Peach Chicken

1. You need 12 of whole Chicken Thighs, Bone-in, Skin-on.
2. It's 2 Tablespoons of Olive Oil.
3. Prepare 1 of whole Yellow Onion, Diced.
4. You need 1-1/2 cup of Whiskey.
5. You need 12 of ounces, fluid Barbecue Sauce.
6. You need 1 jar of Peach Preserves.
7. Prepare 1/2 cup of Water.
8. You need 2 Tablespoons of Worcestershire Sauce.
9. It's 4 cloves of Garlic, Peeled.
10. You need 3 of whole Green Onions, Sliced Thin.
11. Prepare 2 Tablespoons of Butter.

If not there we go and that was a nice seal, which is always a good thing when you peach jam or your jam. The Best Peach Schnapps Whiskey Recipes on Yummly Five Delicious Spring Cocktails, Fuzzy Leprechaun, Liquid Valium. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.

Whiskey Peach Chicken instructions

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. Tzatziki Chicken Chicken Gyros Tzatziki Sauce Greek Tzatziki Recipe Greek Chicken Pita Mediterranean Diet Recipes Mediterranean Wrap Mediterranean Seasoning Cooking Recipes. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey. In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey. Easy, stove top recipe that is to be enjoyed while peaches are in season!