Kimchi Chicken. Find Deals on Fried Kimchi in Groceries on Amazon. Heat vegetable oil in wok or large skillet over medium heat until shimmering. Add kimchi and heat until hot.

Enough with the boring and repetitive weeknight dinners already! This Instant Pot Korean Kimchi Chicken is a quick ticket to rich, exotic flavor. Guaranteed to perk up your taste buds! You can have Kimchi Chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kimchi Chicken

1. It's 1/2 pound of chicken thigh cut into thin slices.
2. Prepare 1/3 cup of kimchi juice from kimchi jar.
3. Prepare 2 Tablespoon of grated ginger.
4. It's 1 teaspoon of soy sauce.
5. You need 1/2 teaspoon of corn starch.
6. You need 1/4 cup of kimchi sliced or to taste.
7. You need 1 of green onion thinly sliced.

I love kimchi-based soups so when I saw this Jamie Oliver's recipe, I knew I wanted to try it. Of course, I adapted it to be easy. Top with chicken and remaining ingredients. Add the chopped scallions, garlic and kimchi with its juice to the casserole and bring to a boil over moderately high heat.

Kimchi Chicken instructions

1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes..
2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes..
3. Garnish with green onion to serve..

Nestle the chicken in the sauce, cover and simmer over moderately low. If you've never had it, kimchi is a spicy fermented cabbage. It's typically served with Korean food, but I'll eat it any chance I get. These days you can actually find it in a lot of grocery stores so don't feel like you need to go somewhere special for it. Yes, this Korean-style fermented cabbage is a spicy superfood.