Chicken with Sun Dried Tomato Cream Sauce. Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
Increase heat to high and add wine.
Pat chicken dry and season with salt and black pepper.
Add chicken, skin-side down, and sear both sides until golden brown.
You can cook Chicken with Sun Dried Tomato Cream Sauce using 8 ingredients and 9 steps. Here is how you achieve it.
Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Remove chicken from skillet and cover.
A creamy sauce built around sun-dried tomatoes dresses up fish, chicken, or whatever else is hanging out in your freezer. Even better, you can make a quick paste from pantry ingredients and spices instead of heading to the store for a little jar of sun-dried tomatoes. It is a forgiving sauce as mentioned and I also have made the "mother" recipe of chicken in sundried tomato cream sauce. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! Elegant enough for date night, quick and easy enough for a weeknight dinner.