Breaded Parmesan Chicken. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish. This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. You can cook Breaded Parmesan Chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breaded Parmesan Chicken

1. It's 4 of boneless skinless chicken thighs.
2. Prepare 1 of egg.
3. Prepare 2 Tablespoon of milk.
4. You need to taste of Salt and pepper.
5. It's 3/4 cups of Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs.
6. You need 1/3 cup of freshly grated Parmesan cheese.
7. You need 1 1/2 teaspoon of garlic powder.
8. Prepare of Olive oil in a spritzer.

We often add in a side salad and some crusty bread. This chicken recipe can also be modified to make many different meals: The Panko crumbs get super crispy and mixing them with Parmesan adds plenty of flavor. You could also use store bought or homemade bread crumbs, but I especially like the Panko crumbs. I love to serve Baked Parmesan Chicken with Parmesan Rice or garlic shells and steamed broccoli.

Breaded Parmesan Chicken step by step

1. Mix egg and milk in a shallow dish and season with salt and pepper..
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder..
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix..
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs..
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C)..

This is a super simple weeknight meal the whole family will love. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.