Buttermilk Chicken Nuggets. Butter milk easy nuggets for kids. Don't forget to follow on instagram. These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of Buttermilk will give the chicken nuggets more of a fried chicken flavor.

Remove chicken from bag and arrange on a sheet of wax paper. The buttermilk in this batter tenderizes the chicken while it marinates, before it is fried in the style of the Deep South. Best chicken nuggets that I have ever had. You can cook Buttermilk Chicken Nuggets using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buttermilk Chicken Nuggets

1. It's 1-1/2 pound of chicken breast boneless and skinless.
2. You need 1-1/2 pound of chicken thighs boneless and skinless.
3. It's 1 pint of buttermilk.
4. It's 1 teaspoon of granulated onion powder.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 1/2 teaspoon of thyme.
7. Prepare 1/2 teaspoon of celery salt.
8. It's 1 teaspoon of ground black pepper.
9. Prepare 1-1/2 teaspoon of Hungarian paprika.
10. You need 1 teaspoon of pink Himalayan salt.
11. You need As needed of peanut oil to fry in.

I used some suggestions from the reviews, and they These chicken nuggets were great and easy to make. Please, everyone: if you are going. These nuggets are tasty and addictive. Once dipped in the honey and sriracha mix its heaven in a To help create a crunchier breading on the chicken add a small amount of buttermilk to the flour and.

Buttermilk Chicken Nuggets instructions

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk..
2. Mix well now add the flour and stir well..
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature..
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!.

Wash chicken nuggets and remove visible fat. Place chicken in salted water and refrigerate for several hours or overnight. Buttermilk and fried chicken have been synonymous together for good reason. Most commercial chicken tenders or nuggets are fried in a simple breadcrumb mix. Set up a standard dredging station.