Simmered Chicken in Onion Barbecue Sauce. Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce. Well, take that idea and instead of the gravy, "smother" your chicken in barbecue sauce. Barbecue chicken is a sure bet with guests, but it's also messy at times.

Place chicken inside a large resealable plastic food storage bag and set aside. Ingredients of Chicken in Barbecue Sauce. In a small bowl, mix the olive oil with lemon juice. You can have Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

1. You need 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
2. Prepare 2 pound of chicken thighs boneless and skinless.
3. It's 1 teaspoon of salt divided.

Place the chicken joints in a roasting tin with the onion and the salt and black pepper. Barbecue Sauced Chicken Brats are grilled and then slathered with barbecue sauce and topped with homemade pickled red onions and mustard. Barbecue the chicken brats on a preheated grill set at medium until fully cooked. I wanted to make sure they were cooked.

Simmered Chicken in Onion Barbecue Sauce instructions

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
3. Keep turning and allow barbecue sauce to reduce..
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Turn chicken pieces over with tongs. Push onions toward center of baking sheet to form a pile. Paint a generous layer of barbecue sauce over surface of chicken.