Meatloaf. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. Последние твиты от Meat Loaf (@RealMeatLoaf). Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio.

Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. You can cook Meatloaf using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meatloaf

1. It's 3 slices of white bread, crust cut off.
2. You need 2 of shallots, chopped finely.
3. It's 1 knob of butter.
4. It's 3 cloves of garlic, pressed.
5. It's 320 g of minced beef.
6. Prepare 320 g of best minced pork.
7. Prepare 1 of egg.
8. It's 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
9. Prepare half of a bunch of parsley, finely chopped.
10. It's of salt and pepper.
11. You need 1/2 cup (50 g) of grated Parmesan.
12. It's 1 tbsp. of crème fraiche.
13. You need 1 tsp of dry mustard.
14. It's of zest grated from 1 lemon.
15. It's of For the glaze:.
16. It's 3 tbsp. of maple syrup.
17. It's 2 tbsp. of Dijon mustard.

The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Meatloaf instructions

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

Especially in a sandwich the next day OR with a fried egg on top. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.