One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.

Biryani recipes seem to dirty every dish in the house--and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of One pot rice cooker chicken biryani

1. You need of Marinated chicken.
2. You need 400 g of diced chicken thigh fillet.
3. Prepare 1/4 cup of water.
4. You need 1/3 cup of plain yoghurt.
5. It's 1 tablespoon of oil.
6. You need 3 of garlic clove minced.
7. Prepare 1 teaspoon of ginger minced.
8. You need 1/8 teaspoon of tumeric.
9. You need 1/8 teaspoon of cinnamon.
10. You need 1/4 teaspoon of cayenne pepper.
11. You need 1/4 teaspoon of ground cardamom.
12. You need 1/4 teaspoon of ground corinader.
13. You need 1 teaspoon of Garam masala.
14. You need 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. It's of Rice.
17. Prepare 2 cups of basmati rice.
18. Prepare 350 ml of water.
19. You need 1 teaspoon of oil.
20. It's 1 1/2 teaspoon of salt.
21. You need 1/4 cup of Fried shallots.
22. You need 1/4 cup of mint leaves, roughly chopped.
23. Prepare 1/4 cup of fresh coriander, roughly chopped.
24. It's 1 of green chilli, finely chopped.
25. It's 1 of Star anise.
26. You need 3 of cloves.
27. It's 1 of bayleaf.
28. Prepare 2 of cardamom pods.
29. You need of Garnish.
30. It's 50 grams of ghee or unsalted butter, melted.
31. It's of Chopped fresh mint and coriander.
32. It's of Fried shallots.

Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Chicken biryani is a dish for celebration.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. I have an instant pot pressure cooker - how many minutes should I cook for in the pressure cooker after it reaches a boil? should the chicken be mostly cooked before turning on the pressure cooker. I have been trying to perfect my veg biryani in the Instant Pot for months now. After the success of my easy InstaPot Chicken Biryani recipe in just a few tries, I was surprised to see how different it was to cook vegetable Biryani in the pressure cooker.