Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with I served it with "Baked Sesame Chicken" from this site, and green peas. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken, Carrot and Rice Bake

1. Prepare 1 of large pack chicken thighs (bone in, skin on).
2. Prepare 1/8 teaspoon of black pepper.
3. You need 1/8 teaspoon of crushed red pepper.
4. Prepare 1/4 teaspoon of ground cumin.
5. You need 6 cloves of garlic, minced.
6. Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
7. You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
10. Prepare 1-1 lb. of pack baby carrots.

Thanks so much for the recipe! A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Rice not suitable - Minute Rice, Risotto or Paella Rice.

Chicken, Carrot and Rice Bake step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter Season with salt and pepper. Add the chicken and carrots, then scatter the rice over everything. Add the boiling water, seal the pan tightly with foil, and. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces.