Marmite chicken. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.

Whether you are a hater of a cult follower of Marmite, you should at least try the Marmite chicken once! I grew up eating Marmite on toast. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. You can cook Marmite chicken using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Marmite chicken

1. Prepare 2 of Chicken Legs & thighs with skin on.
2. Prepare 1.5 tbsp of marmite.
3. It's 1 tsp of sugar.
4. It's Half of cup of water.
5. It's of Curry leaves (I deep fried mine too).
6. Prepare of Corn flour.

Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.

Marmite chicken step by step

1. Coat chicken with corn flour and deep fry at high heat till slightly crispy..
2. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty.
3. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!.

Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Homestyle marmite chicken involves deep-frying large pieces of chic. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.