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Recipe: Delicious Chicken Fajita wraps

Delicious, fresh and tasty.


Chicken Fajita wraps. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Reviews for: Photos of Chicken Fajita Wraps. For the fajitas, heat the oil in a large non-stick frying pan.

Chicken Fajita wraps They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. You can cook Chicken Fajita wraps using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fajita wraps

  1. You need 250 gms of boneless chicken(thigh and leg meat preferably).
  2. You need 5 of tortillas.
  3. It's of Shredded Mozeralla (just for sprinkling).
  4. Prepare 6 tbsp of Garlic Mayo or plain mayonnaise.
  5. It's 1 of medium green capcicum julienne cut.
  6. You need 1 of medium onion julienne cut.
  7. It's 5 tbsps of oil.
  8. You need 1 tbsp of Hp sauce.
  9. Prepare 1 tsp of black pepper.
  10. You need 1 tsp of salt.
  11. It's 1/2 tsp of red chilli powder.
  12. It's 1 tbsp of all purpose flour.
  13. It's 1 tsp of Garlic paste.

They go together in a snap and always get. A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Then remove your fajitas from the oven and pour into the tortilla and cheese wrap, then add scallions, chilies, and more cheese.

Chicken Fajita wraps instructions

  1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned.
  2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce..
  3. Sauté for a while till chicken is completely cooked..
  4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green..
  5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla..
  6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer..
  7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look..

Then remove from the skillet onto a board and cut into slices. This is so delicious and is perfect for almost every occasion. Chicken Fajita Crunch Wrap Recipe Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. Meanwhile, mix everything together for your dip and set aside.


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