Simple Steamed Chicken. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken.
Steamed dishes are simple, quick and always tender in.
This simple steamed chicken recipe is good for quick dinners or days when you need something Bring steamer to a simmer according to manufacturer's instructions.
This is a simple and easy way of steaming whole chicken (Chinese Style).
You can cook Simple Steamed Chicken using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple Steamed Chicken
- It's of Chicken drumsticks, thighs and wings.
- It's of Marinade.
- Prepare of Sprinkle some salt on skin.
- You need of Ingredients.
- It's 2 stalks of spring onion.
- You need 4 slices of ginger smashed.
- Prepare 6 cloves of garlic smashed.
- You need of Sauce.
- Prepare 2 tbsp of soy sauce.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of Shaoxing wine.
- It's 1 tsp of sesame oil.
- You need 1 1/2 tsp of sugar.
- It's 150 ml of water.
Watch the video to know how. The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed.
Simple Steamed Chicken step by step
- Marinate chicken with some salt just sprinkle lightly on the skin..
- Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it..
- Steam the chicken in high heat for 15 minutes and serve..
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with Good simple recipe. I skipped marinating in salt completely and used a thigh and leg piece. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. See more ideas about Steamed chicken, Cooking recipes, Asian recipes.