Chicken kathi roll. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions.
Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer.
These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India.
You can have Chicken kathi roll using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken kathi roll
- You need of For paratha.
- Prepare 1 1/2 cup of all purpose flour or maida.
- Prepare 2 tsp of oil.
- Prepare To taste of salt.
- It's 1/4 tsp of sugar.
- It's As needed of water.
- It's of For filling.
- It's 500 gm of Chicken (boneless thigh cut into small pieces).
- You need 1 cup of hung yogurt.
- It's 1 tsp of tandoori chicken masala.
- Prepare 2 tsp of ginger garlic paste.
- Prepare 2 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- You need 2 tsp of mustard oil.
- It's 1 tsp of chopped coriander leaves.
- You need to taste of salt.
- You need of For assembling.
- It's 1 of large onion finely sliced.
- You need 2 of green chilies finely chopped.
- It's 1 of bell pepper finely chopped lengthwise.
- You need 2 tbsp of tomato sauce.
- Prepare 2 tbsp of chilli sauce.
- You need 1 tsp of chat masala.
- It's 1 tsp of lemon juice.
- It's 1 of charcoal.
Egg Roll, Kathi Kebab Roll, Mutton Roll, Paneer Roll, Potato Roll and even Fish Roll are among its many variations. This easy roll recipe is made using chicken. If you liked the video, subscribe. Chicken Kathi Rolls with Cilantro Mint Chutney.
Chicken kathi roll instructions
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.
Parathas/Roti (your choice of wrap) Chicken kathi rolls! I basically lived off of these in college. Thank you Saiba at the food court in Manipal! If not, you need to make these ASAP! It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good!