My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? You can cook My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Homemade Chicken and Noodles

1. Prepare 5 of boneless chicken thighs.
2. You need 3 cups of water.
3. You need 2 1/2 tbsp of chicken soup base.
4. It's 1 of medium yellow onion (finely chopped).
5. It's 4-5 cloves of garlic (I use about 8 cloves).
6. It's of Dairy.
7. It's 1 (8 oz) of block cream cheese.
8. It's 1 1/2 cups of heavy whipping cream.
9. You need of Seasonings.
10. It's 1/8 tsp of celery seed.
11. Prepare 1/2 tsp of dill weed.
12. You need 1/8 tsp of black pepper.
13. You need 1/2 tsp of garlic powder.
14. Prepare 1/2 tsp of onion powder.
15. You need 1/8 tsp of ground white pepper.
16. Prepare 1 tsp of parsley flakes.
17. Prepare 1/2 tsp of ranch seasoning.
18. You need of For the Noodles See My Egg Noodle Recipe.

My mother-in-law has always killed it this department, whipping. What makes it so good is the homemade roasted chicken stock. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt.

My Homemade Chicken and Noodles instructions

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
5. Enjoy!!!.

Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables and finished off with egg noodles. This easy favorite comes together in just minutes for the perfect fresh and healthy weeknight meal. In our family, we make homemade egg noodles with chicken. This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people.