Chicken Porridge with Sauté Mushroom. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Today, I eat chicken porridge,chicken porridge with mushroom,and mashed potato with cheese by Knorr.

Press the Cancel button to reset the cooking. Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly. You can cook Chicken Porridge with Sauté Mushroom using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Porridge with Sauté Mushroom

1. Prepare 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. Prepare 6 of chicken thighs (bone in).
3. Prepare 12 cups of water.
4. You need 2 inches of ginger, pounded.
5. You need to taste of salt and pepper.
6. Prepare of Garnish:.
7. It's of fried wonton wrappers.
8. You need of green onions, thinly sliced.
9. You need of For the sauté mushrooms:.
10. It's 250 gr of mushrooms, roughly minced.
11. It's 2 cloves of garlic, minced.
12. You need 1 Tbsp of oyster sauce.
13. It's 1 tsp of soy sauce.
14. You need to taste of salt and pepper.
15. You need 1 Tbsp of vegetable oil.

Recently, I have been testing out a few recipes that calls for thyme. Because I bought one of those living herb boxes with thyme, and. Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Chicken Porridge with Sauté Mushroom step by step

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste..
4. Remove from the heat. Set aside..
5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil..
8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes..
9. Season with salt and white pepper powder. Adjust the taste..
10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋.

Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. Add ginger and garlic for extra flavor, and toppings like chicken or mushrooms.