Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Super Easy Lor Mai Gai Recipe Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade Loh Mai Kai is normally served in a small bowl or wrapped in lotus leaves.

Turn over the rice bowl onto a plate and serve Loh Mai Kai. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. You need 2 cups of glutinous rice.
2. It's 2 of boneless thighs.
3. Prepare 6 of Chinese mushrooms.
4. Prepare 1 of lapcheong (Chinese sausage).
5. Prepare 2 cloves of garlic, chopped.
6. It's 1/4 cup of oil.
7. Prepare 1 of egg (optional).
8. It's of Glutinous Rice Seasoning.
9. Prepare 1 tablespoon of light soy sauce.
10. Prepare 1 teaspoon of dark soy sauce.
11. You need 2 teaspoons of salt.
12. It's 1 teaspoons of sugar.
13. You need 1 teaspoon of sesame oil.
14. It's 2 tablespoons of fried shallot oil.
15. It's 1 teaspoon of white pepper.
16. It's 1/2 cup of water x2.
17. It's of Chicken Marinade.
18. Prepare 1 tablespoon of oyster sauce.
19. You need 1 tablespoon of corn starch.
20. Prepare 1 tablespoon of Chinese cookong wine.
21. Prepare 1 tablespoon of ginger juice.
22. You need 1 tablespoon of light soya sauce.
23. You need 1 teaspoon of dark soya sauce.
24. It's 1 teaspoon of 5 spice powder.
25. Prepare 1/2 teaspoon of white pepper.
26. Prepare 1/2 teaspoon of salt.
27. It's 1 teaspoon of sugar.

Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. Chinese Steamed Glutinous Rice with Chicken, Lor Mai Kai, 糯米鸡. While this glutinous rice dish always uses chicken, the vegetarian version is quite popular too. This Chinese Steamed Glutinous Rice is a favorite menu on Dim Sum table.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

You know who love Lo Mai Gai more than I do? Follow by chicken filling and glutinous rice. Drizzle with some chicken filling sauce and spray twice with water. It has been a long time since I had a good one. The Siew Pau stall sold this.