Rice Wine Chicken 黄酒鸡. Today V kitchen is going to teach you a delicious dish, guarantee your family will love it! Don't forget to give me a like, share and subscribe my Youtube channel for more recipe videos! I'm always on the lookout for more ideas so if you have any.

Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. You can have Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Wine Chicken 黄酒鸡

1. You need 1 pc of Chicken Thighs 鸡腿.
2. You need 500 ml of Rice Wine 黄酒.
3. Prepare 350 ml of water 水.
4. Prepare 60 g of Gingers 姜丝.
5. It's of Noodles 面线.
6. You need of Sesame oil 麻油.
7. You need of Soy Sauce 酱油.
8. Prepare of Sugar 糖.
9. It's of Black Fungus 木耳.

First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy! When cooking this dish during confinement time, no water will be added, only added rice wine. Rub salt, rice wine evenly over the chicken, insert into a container with cover and marinate it overnight in fridge. Similar photos Crispy Roasted Chicken with Szechuan Pepper Hot Sauce Pork Panaeng with Rice Shaoxing (Shaohsing) rice wine (绍兴酒) is a type of yellow wine (黄酒) used in Chinese cuisine.

Rice Wine Chicken 黄酒鸡 instructions

1. Stir-fried gingers with 1tbsp Sesame oil..
2. Add in chicken stir-fried then follow by water to cook & boil.
3. Add rice wine, soy sauce, sugar & black Fungus till boil.
4. Precooked noodles into claypot, then pour in chicken rice wine to serve..

It was originally produced in Shaoxing, a city in Eastern In most cases, you only need a few spoons of rice wine. But for certain dishes, such as Three cup chicken, Red-cooked Pork Belly, Drunken Chicken. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled noodles.