Chicken Soup using Pressure Cooker. This Classic Comfort Soup Is Perfect To Dish Up For The Cold Weather! It may come apart as you are. Pair your Instant Pot chicken and rice soup with fresh rolls and a simple salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin When someone at our house gets sick, I whip up this quick and easy chicken soup.

This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soup using Pressure Cooker

1. It's of Base Soup.
2. It's 4 pcs of chicken thighs/full legs.
3. Prepare of Onion, slice thin.
4. You need of Carrots.
5. It's of Ginger powder.
6. You need of garlic powder.
7. Prepare of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. It's of chinese white cabbage.
10. Prepare of sellery or cilantro.
11. Prepare of spring onion.
12. Prepare of tomato.

Directions to make a whole chicken pressure cooker soup recipe: Place a rack or a sling in the bottom of your pot. Then place your chicken on the rack or sling breast facing up. Next, add in our chopped onions, carrots, celery, and bay leaves. I eyeball the salt and pepper if you aren't good at then wait until the soup is complete.

Chicken Soup using Pressure Cooker step by step

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. Make Chicken Soup: Carefully open the lid, and remove bay leaf and chicken. Use a fork to shred the chicken. Use a fork to shred the chicken. In the pressure cooker add the canned soup, water, and chicken breasts.