Tangy Teriyaki Apricot Chicken 🐔. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford.

It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! You can have Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. It's 1 of large pack chicken thighs (skin on, bone in).
2. You need 1/8 teaspoon of black pepper.
3. You need 10 cloves of garlic, minced.
4. Prepare 1/8 cup of soy sauce.
5. It's 1/4 cup of teriyaki sauce.
6. Prepare 1 pack of Lipton Onion soup mix.
7. You need 1 jar (13 ounce) of Apricot preserves.
8. Prepare 1 bottle (15 ounce) of French dressing.
9. You need 3 of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Enjoy You can buy my knives here: https. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. Sweet and Tangy Russian ChickenDeep South Dish.

Tangy Teriyaki Apricot Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

Apricot Peach Chicken Stir FrySmucker's. teriyaki sauce, Crisco Pure Vegetable Oil, Smucker's Orchard's Finest. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper.