Butter Chicken. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. You need of Marinade.
2. Prepare 1 1/2 lb of chicken thigh.
3. It's 1/2 cup of plain yoghurt.
4. It's 1 1/2 tbsp of minced garlic.
5. It's 1 tbsp of minced ginger.
6. It's 2 tsp of garam masala.
7. Prepare 1 tsp of turmeric.
8. It's 1 tsp of ground cumin.
9. You need 1 tsp of red chilli powder.
10. Prepare 1 tsp of salt.
11. It's of Sauce.
12. You need 2 tbsp of oil.
13. You need 2 tbsp of ghee.
14. It's 1 of onion, diced.
15. You need 1 1/2 tbsp of minced garlic.
16. It's 1 tbsp of minced ginger.
17. You need 1 tsp of coriander.
18. It's 1 1/2 tsp of garam masala.
19. Prepare 1 1/2 tsp of ground cumin.
20. It's 14 oz of crushed tomatoes.
21. It's 1 tsp of salt.
22. Prepare 1 tsp of red chilli powder.
23. Prepare 1 cup of heavy cream.
24. Prepare 1 tbsp of sugar.

It is more popular outside of India than it is in India. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken).

Butter Chicken instructions

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Indian butter chicken consists of pieces of tandoori chicken cooked in a tangy, velvety tomato cream sauce.