chicken thighs, fennel pear. Fennel and Pear Chicken Thighs Fennel and Pear Chicken Thighs. Add chicken thighs; sprinkle with salt, thyme, and pepper. Serve chicken mixture with hot cooked couscous.

Transfer chicken to a plate, leaving drippings in pan. Sprinkle the chicken generously with salt. Turn the heat to medium-high and add the chicken, skin-side down, to begin to brown. You can have chicken thighs, fennel pear using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of chicken thighs, fennel pear

1. It's of bottom.
2. It's 1 tbsp of fennel.
3. You need 14 oz of sliced mushroom.
4. Prepare 2 tbsp of tapioca.
5. It's 1/2 cup of diced pear.
6. Prepare 2 1/2 lb of chicken thighs.
7. Prepare 1 cup of juice, from pear can.

The simple method of roasting fennel wedges alongside chicken thighs allows the vegetable to absorb the rich juices from the meat while they caramelize on the sheet pan, making them incredibly addictive. Transfer chicken thighs to skillet, skin side down, and. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. Use cooked chicken thighs for quick meals throughout the week.

chicken thighs, fennel pear instructions

1. In a 4 quart slow cooker combine "bottom"..
2. place chicken on top.
3. sprinkle with salt and pepper.
4. pour juice on top.
5. cook on low 6-8 hours.
6. server over rice.

They're cooked in white wine and served with a lemon-garlic cream. Add chicken thighs; sprinkle with salt, thyme, and pepper. Pour pear nectar over mixture in cooker. Serve chicken mixture with hot cooked couscous. This braised chicken recipe comes from Nick Evans at Macheesmo.