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Recipe: Delicious Chinese Style Chicken Thighs

Delicious, fresh and tasty.


Chinese Style Chicken Thighs. Arrange chicken in a single layer in a glass baking dish. Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic. Try this Chinese Style Chicken Thighs recipe, or contribute your own.

Boneless Chicken Thighs Recipes on Yummly Ginger Chicken, Panda Express Orange Chicken (copycat), Chinese Chicken And Broccoli. Arrange in a single layer in a glass baking dish. You can have Chinese Style Chicken Thighs using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Style Chicken Thighs

  1. It's 4 of chicken thighs skin&fat removed.
  2. Prepare 2 tbsp of soy sauce.
  3. You need 2 tbsp of rice wine vinegar or cider vinegar.
  4. Prepare 2 tbsp of dry sherry or OJ.
  5. Prepare 1 tsp of toasted seasame oil.
  6. It's 1 tsp of honey.
  7. It's 1 clove of minced garlic.
  8. You need 1 tbsp of OJ.
  9. It's 1 tsp of corn starch.

In a small bowl, stir together soy sauce, vinegar, sherry, sesame oil remove chicken from baking dish and keep hot. I happened across this recipe a few years ago. To prepare the chicken thighs, rub all over with the five-spice powder. Shred the chicken with two forks; discard the bones and any sinew.

Chinese Style Chicken Thighs instructions

  1. preheat 375°.
  2. rinse and dry chicken. place in glass baking dish..
  3. in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic..
  4. pour sauce over chicken and bake for 30 min or until tender and no longer pink..
  5. remove chicken and keep warm.
  6. pour sauce from baking dish into sauce pan..
  7. mix OJ and corn starch. and pour while stirring into sauce pan..
  8. cook 5 min stirring constantly the last 2..
  9. serve chicken with sauce.

Place the pancakes, chicken, cucumber and spring onion on separate plates with the bowl of plum sauce alongside for everyone to assemble their own pancakes. Chicken thighs in a Chinese style marinade. We have been buying these thighs for some years or since they first appeared on the shelf. This year the taste is terrible and not the same as other years. Sticky spicy and sweet you will love these Asian chicken thighs.


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