Baked Mushroom Thighs. Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder. Add in wine, broth and herbs (per recipe below).

Look for thighs that are uniform in size so they all cook the same. Baked Boneless Chicken Thighs with Mushrooms - Keto, Low Carb, Gluten-Free, Grain-Free, THM S. This recipe for baked boneless chicken thighs with mushrooms is perfect when you are pressed for time. You can cook Baked Mushroom Thighs using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Mushroom Thighs

1. Prepare 8 of chicken thighs.
2. You need 1 can of condensed cream of mushroom soup.
3. You need 1 can of milk.
4. Prepare 1 tsp of dried parsley.
5. You need 1/2 tsp of onion powder(I use shallot salt).
6. Prepare 1 cup of dry bread crumbs.
7. Prepare 2 tbsp of melted butter.
8. You need 1 tsp of cornstarch.

Dinner time in my house can be crazy. The five key ingredients to a dinner I had every day this entire week. Drain mushrooms from a can and top each thigh with those and then sprinkle on top with mozzarella cheese. Roll each one and sprinkle with the same seasonings on top but add paprika as well.

Baked Mushroom Thighs step by step

1. Preheat oven to 350.
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish..
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..

In a medium bowl combine the soup, milk, parsley and onion powder. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! Pour the mixture over the chicken. Garnish with fresh thyme & serve with Scalloped Potatoes & Italian Garden Salad.