Buttermilk marinated deep fried chicken thighs. Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. Season with salt and pepper and place in a nonreactive bowl. Dip the floured chicken in the egg wash and then coat with the cornmeal mixture.

In a large bowl or resealable plastic bag, add chicken and buttermilk. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your. In this toaster oven recipe I cooked some boneless skinless chicken thighs. You can have Buttermilk marinated deep fried chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Buttermilk marinated deep fried chicken thighs

1. You need 4 of Boneless chicken breasts.
2. Prepare 4 of Boneless chicken thighs.
3. Prepare 1 of Salt and ground pepper to taste.
4. Prepare 3 cup of Buttermilk.
5. You need 1 liter of Canola oil, approx. for frying.
6. Prepare 2 cup of All purpose flour, approx. for breading.
7. You need 3 cup of Cornmeal, approx. as needed for breading.

Half were marinated in buttermilk and the other half weren't. The longer the chicken marinates, the better the chicken turns out! Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag.

Buttermilk marinated deep fried chicken thighs step by step

1. Rinse chicken, pat dry with paper towel..
2. Season with salt and pepper and place in bowl..
3. Pour buttermilk over chicken, cover.
4. Marinate overnight or at least 2hrs..
5. Heat oil to 350°F.
6. Set up breading station: in separate bowls put flour, beaten eggs and cornmeal that has been seasoned with paprika and salt and pepper to taste..
7. Remove the chicken one piece at a time from the buttermilk and dredge in flour, allowing excess to fall away..
8. Dip the floured chicken in the egg wash and then coat with cornmeal mixture..
9. Deep fry coated chicken pieces in batches until thoroughly cooked, about 13-20 minutes..
10. Drain chicken on paper towel and serve..

Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Best chicken to use for deep frying? If you opt not to use a whole chicken, just use a variety of different cuts i.e half thigh half drumstick. The absolute KEY to getting tender and crispy fried chicken is using a buttermilk marinade. Marinating the chicken in (seasoned) buttermilk.