Asian-Glazed Chicken Thighs. food thailand visit us today Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin. Garnish with fresh cilantro and sliced green onions, if desired. You can have Asian-Glazed Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian-Glazed Chicken Thighs

1. It's 2 1/2 tbsp of rice vinegar.
2. You need 2 tbsp of soy sauce.
3. It's 1 1/2 tbsp of honey.
4. Prepare 1 tbsp of sesame oil.
5. It's 5 clove of garlic.
6. It's 6 of chicken thighs.

Asian Glazed Chicken Thighs - This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea Asian Glazed Chicken Thighs If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory and full of flavor. First up, the Asian-inspired tasty glaze gives these chicken thighs a mahogany sheen.

Asian-Glazed Chicken Thighs instructions

1. Combine vinegar, soy sauce, honey, sesame oil, and garlic in a large zip lock bag. Add chicken and refrigerate for 2 hours..
2. preheat oven to 425°F. Line a roasting pan with tin foil then place the roasting rack in the pan. Coat the roasting rack with cooking spray..
3. Pour the marinade into a small sauce pan over medium high heat and boil for 2 minutes, stirring often. Remove from heat, set aside..
4. Place chicken thighs on the roasting rack.; baste the chicken with the marinade. Season lightly with sea salt and pepper. Place in the oven to cook for 10 minutes; baste. Bake an additional 10 minutes; baste. Bake for the last 5 minutes, or until chicken is cooked through; baste..
5. Let stand 5 minutes before slicing and serving. Drizzle with the sauce from the bottom of the roasting pan..

Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin. Garnish with fresh cilantro and sliced green onions, if desired. View Recipe: Asian-Glazed Chicken Thighs Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy. Chicken: My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts. Chicken thighs give you the crispy skin on the outside and juicy flavorful chicken on the inside.