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Easiest Way to Prepare Perfect Teriyaki Chicken Thighs

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Teriyaki Chicken Thighs. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.

In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. You can have Teriyaki Chicken Thighs using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Thighs

  1. It's 3 lb of Boneless skinless chicken thighs.
  2. You need 1 cup of Yoshidas Teriyaki Sauce.
  3. Prepare 1 cup of Favorite BBQ Sauce.
  4. Prepare 1/2 cup of Soy Sauce.
  5. It's 1/2 cup of Water.
  6. Prepare 1 tbsp of Minced Garlic.
  7. It's 1 tsp of Ground Ginger.
  8. It's 1 1/2 tsp of Chili Garlic Sauce.
  9. Prepare 1 of Fresh Ground Pepper to taste.

Bring cooking juices to a boil. Teriyaki Chicken Thighs is a fabulous grilled recipe for bone-in, skinless chicken thighs. The chicken marinates for hours in the fridge, then is grilled to tender and juicy perfection.. Note: Soy Vay brand teriyaki sauce is concentrated so a little goes a long way.

Teriyaki Chicken Thighs instructions

  1. Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan..
  2. Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade..
  3. Cover chicken and refrigerate 1-2 hours..
  4. Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through..
  5. Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour..
  6. Serve over steamed rice. Enjoy.

Other brands can easily be substituted. I love the flavor and it has tons of sesame seeds. Aldi has a Sesame Teriyaki that is equally yummy. Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken!


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