Fried Chicken Thighs & Drumsticks. Most fried chicken recipes call for skin-on chicken, which adds flavor and moisture but also adds fat. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.

Oven-fried chicken thighs, that taste just like pan-fried or even deep-fried, but without all the greasy mess and a boatload of extra calories and added cholesterol. And there is no breading involved either. Sauteing chicken thighs on a frying pan is so easy and turns them beautiful golden brown in color! You can cook Fried Chicken Thighs & Drumsticks using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chicken Thighs & Drumsticks

1. Prepare 3 lb of chicken thighs and drumsticks.
2. You need 1 1/2 cup of Buttermilk.
3. Prepare 1 cup of Flour.
4. You need 1 tsp of Paprika.
5. Prepare 1 tsp of Onion powder.
6. You need 1 tsp of Celery salt.
7. It's 1/2 tsp of Pepper.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. Normally I just coat the chicken in seasoned flour and bake it, which is really good, but I miss that thicker breading and crunch you get when you traditionally fry chicken. Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and sandwiches. Fry the remaining chicken thighs, transferring them to the oven as they are done.

Fried Chicken Thighs & Drumsticks instructions

1. Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS..
2. MIX Dry ingredients together in a bowl..
3. Drain chicken and pat dry. Coat in flour mixture..
4. Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil..
5. Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes..
6. Drain on paper towels..
7. Serve hot, or let cool and then cover and refrigerate to serve cold..

If not serving immediately, turn off the oven and prop the oven door open a crack so that the thighs remain warm. Season the chicken thighs with salt. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the Oven Fried Chicken with Broccoli + Honey Garlic Sauce! Now this is the perfect meal for a fussy eater and. This chicken thigh recipe uses boneless chicken thighs, no breading at all.