Baked Chicken Thighs alla Nonna. Start with placing the chicken thighs on a baking sheet lined with nonstick foil. Sprinkle with salt and fresh ground pepper. Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them.

Growing up in Ukraine, my mom always baked these chicken thighs and Season chicken thighs: Right in ceramic or glass baking dish, toss to coat chicken and seasonings. Juicy Baked Chicken ThighsThe Endless Meal. bone in chicken thighs, paprika, onion powder, chili powder, olive oil. Chicken cutlets, thinly sliced, bread crumbs, plain, cloves garlic, finely chopped, fresh parsley, finely chopped, grated pecorino cheese, pinch of salt, pinch of fresh black pepper, large eggs, olive oil for frying. You can cook Baked Chicken Thighs alla Nonna using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chicken Thighs alla Nonna

1. Prepare 2 tbsp of olive oil, extra virgin.
2. You need 2 cup of seasoned bread crumbs.
3. You need 2 cup of grated parmigiano reggiano or pecorino romano cheese.
4. It's 4 of eggs.
5. Prepare 12 of cleaned and trimmed chicken thighs (skin on, bone in).
6. You need 1/2 tsp of coarse salt.
7. Prepare 1 of freshly ground black pepper.

In a plate beat the two eggs together with a pinch of salt to make an egg wash. These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are perfect for the weekend. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.

Baked Chicken Thighs alla Nonna instructions

1. Preheat oven to 425. Spread olive oil, evenly over the surface of a large baking dish or sheet pan..
2. Combine bread crumbs and grated cheese in a large bowl. Beat eggs in a separate bowl..
3. Rinse chicken thighs and pat dry. Sprinkle with salt and pepper. Dip in egg mixture, then bread crumb mixture. Coat thoroughly, pressing crumbs into thighs. Place skin side up in prepared pan..
4. Bake 45-50 min. until golden brown. Remove from oven and let stand 10 min. before serving..

Here's how to do it in the oven. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week.