Herb and Cheeses Stuffed Chicken Thighs. Herb and Cheese-Stuffed Chicken Thighs Recipe. Share: This is a fantastic way to cook chicken and a nice break from chicken breasts because chicken thighs are dark meat. This means that this chicken part is the most flavorful out of all chicken parts.

Evenly distribute the fresh herbs on top of that and season with salt and pepper. "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to spread mixture out to thighs and legs. You can have Herb and Cheeses Stuffed Chicken Thighs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Herb and Cheeses Stuffed Chicken Thighs

1. You need 8 of boneless, skinless chicken thighs.
2. Prepare 1/4 tsp of coarse salt.
3. You need 1 of freshly ground black pepper.
4. Prepare 1/2 lb of provolone cheese, diced.
5. It's 1/2 cup of chopped fresh sage.
6. Prepare 1 cup of breadcrumbs.
7. You need 1 of finely grated rind of one lemon.
8. You need 3 of eggs, slightly beaten.
9. Prepare 1/4 cup of olive oil, extra virgin.
10. It's 2 tbsp of honey.

Place lemon halves in cavity of chicken. Mix cream cheese, rosemary, half the garlic and pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to spread mixture out to thighs and legs.

Herb and Cheeses Stuffed Chicken Thighs step by step

1. Preheat oven to 450.
2. Sprinkle both sides with salt and pepper.
3. Combine cheese, sage, breadcrumbs, and lemon rind. Add eggs and stir well. Place a small mound ( 2-3 tblsp. ) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down. Roast 30 min..
4. Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 min. or until thighs are golden..

This stuffed chicken is an easy and light dinner idea. Today, I'm sharing one of my favorite easy dinners, Parmesan and Herb Stuffed Chicken! Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Allow the chicken to rest for.